This month · Saturday 22 August
Fish Boil
A traditional fish boil, in aid of the Aerie 281 Building Fund.
- $15
- Serving 4pm to 7pm
- RSVP by 19 August
One Saturday a month
Once a month, on a Saturday, we cook one dish for one good cause. Our members do the cooking, a registered member runs the night, and the funds raised go to the dedicated cause. These are the dates worth putting in a diary, and most of them ask for an RSVP.
Confirmed, with prices
This month · Saturday 22 August
A traditional fish boil, in aid of the Aerie 281 Building Fund.
Next up · Saturday 19 September
Keema, butter chicken, saffron rice and dessert, in aid of the Kidney Fund.
Saturday 10 October
Hosted by our Past Presidents. Menu, price and serving times to be confirmed.
To RSVP for any of these, call the club on (262) 633-1138 or email eaglesclub@wi.rr.com.
Saturday 11 July 2026
Beef rouladen with German potato salad, sweet-sour red cabbage, rolls and dessert. Raised for the Spinal Cord Injury Fund.
What a dinner night looks like
This is where you will find members of the Racine community getting together to volunteer, cook and raise funds for people who need them. Fill a plate, find a seat, and stay as long as you like.
26 and 27 September 2026
Racine is hosting the Eastern Zone Conference, and every part of it runs at the club. The Aerie needs help on Saturday 26 September.
It is an open invitation to members: as the Secretary put it, attending gives you the chance to meet members from other clubs and learn something new.
Out in the neighbourhood
Through the year we sponsor and support events around the north side, and open the bar and kitchen to the public for the big ones. On those days we put on a short menu from the board by the kitchen window - brats, burgers, hotdogs, chips, popcorn, coffee and a bakery table.
They are some of our best days, and they are always looking for extra hands.
How a dinner works
Everyone is welcome. These dinners raise money for good causes and they work best with a full room, so bring whoever you like.
Our members buy the food and cook it themselves, so knowing roughly how many to expect helps us shop accurately, keep costs down and avoid waste. The RSVP date is usually a few days before, and a quick phone call is all it takes.
Yes - the ticket covers the meal as described, including sides and dessert where the flyer lists one. Drinks are from the bar separately.
Every date through to June 2027 is on the club calendar, each with the member running it and the cause it supports. Dinners appear on this page with full details once we have set the menu, the price and the serving time.
Most of these dinners want an RSVP a few days ahead so the kitchen knows what to buy. A phone call does it.