Every Friday, 4pm to 8pm
The Friday fish fry
A Wisconsin Friday, done the way a club does it. Lake perch, cod and walleye pike, scallops and shrimp, served in the lower hall with your choice of sides and bread and butter on the plate. Carry-out available - call (262) 633-1138.
Why we do it
Every plate keeps the aerie going
The fish fry is our steadiest week-to-week fundraiser. It keeps the lights on, the kitchen stocked and the building in good repair, and what it raises beyond that goes out again to the causes our members choose.
Everything is cooked to order by our own people in the lower hall. Come early if you want a quiet table, come at six if you want the room at its best, and call ahead if you would rather take it home.
- Fresh lake perch, cod and walleye pike every week
- Every plate comes with sides and bread and butter
- Carry-out on request, and a full bar alongside
Taking it home
Carry-out is available on the fish fry. Ring the order through and collect it at the club.